When I came across a recipe for 6-minute chocolate cake in my RSS reader today (Thanks, Rock-it Promotions!), I knew I had to try it immediately. Luckily, every ingredient in this tasty cake is something you probably already have in your pantry (even if it’s not incredibly well-stocked). Tested on my wary-of-anything-vegan/vegetarian family, this chocolatey moist cake was a hit.
3. Add water, oil and vanilla. Stir with fork until smooth.
The verdict? Check out the following sequence:
A little advice: to avoid breaking the cake like I did, leave it in the pan to cool or, do as @sarahamb12 suggested and put a circle of parchment at the bottom of the pan.
Full disclosure: It took me more than 6 minutes to prep the ingredients. However, @munchkinkaty tells me I’ll become a pro in no time (it’s one of her favourite recipes!). She also said this cake tastes even better the next day…can’t wait to try it!