How well do you know your roast?

I’m a firm believer that you can tell a lot about a person by their choice in coffee. At Starbucks, the level of personalization available means that’s even more true. I’m a Grande Bold kind of girl or, if I’m going to treat myself, a triple tall lactose-free skinny caramel…

Join the #ThatCleanLife challenge

Feeling the need to detox? Me too. Even though the Toronto weather makes it feel like it will never happen, today is the first day of spring and sunshine is on the way! I love spring cleaning (even though I can be a bit of a messy person otherwise..shhh) and…

5 best cupcakes in Toronto

Happy National Cupcake Week, Toronto! One of my lots in life is that I can’t say no to a cupcake. The delicious personal-sized morsels of disaster are always so prettily packaged and cute that I find it hard to resist. Also, their size makes them oh-so-easy to justify, especially the…

Temptress Tricks & Treats with Tempt Cider [review + giveaway]

Happy Halloweek! I feel really really really behind this year – we’ve been so wrapped up in everything engagement + wedding that we’ve barely had a spare second to do anything Halloween-related…including picking out a pumpkin or costumes. We have painted a super-ambitious ceramic haunted house from Michael’s though. Let’s…

20-minute Caprese Pasta [recipe]

One thing’s become clear in the last week: Toronto can’t decide if she’s clinging to summer or jumping headfirst into fall. I leave my house bundled in layers each morning and find myself “glowing” in a rather unladylike fashion on the walk back to my car at night, my wardrobe…

Long weekend must: single-pour sips from Crazy Uncle

The long weekend is finally here! OK – it was here for me yesterday but it’s here for the rest of you now 😉 (*smug agency smile*). With the summer on its way out (Pumpkin Spice Lattes are already back, you guys), this weekend is the perfect time to take…

Maple Moose flavoured chips are a thing now

You heard right – yesterday I gave Maple Moose-flavoured Lay’s potato chips a try. They tasted like moose meat smothered in maple. Why is this a thing, you ask? Earlier this year, Lay’s Canada asked Canadians to develop the newest Lay’s chip flavour in their Do Us A Flavour contest.…