Food & Bev Archives | Page 6 of 6 | LEOPARD is a NEUTRAL

Food & Bev

Boozy Margarita Cupcakes

As some of you may know, I started my first post-grad full-time job a few months ago. One of the first things I learned about my manager was her love for tequila (namely, Patron). Since my signature birthday gift is cupcakes, I figured adding her favourite liquor to the mix was the way to go. […]

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Summer Berry Breakfast Muffins

After a few months of teasingly hot-and-cold weather here in Toronto, the sun is finally shining and the Ontario-grown berries are plentiful. At the grocery store this week, I couldn’t resist the draw of the succulently, sweet and slightly mushy Ontario strawberries…which is why I decided to muck around with “Blythe Danner’s Blueberry Muffins” recipe […]

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Perfect Chocolate Chip Cookies

Do you ever have a craving to make a little mess in the kitchen?  I definitely do. Earlier this week, I had an intense desire to bake up a batch of chocolate chip cookies.  While my mom & I have really gotten into baking this year, our pantry is by no means fully-stocked baking-wise.  Luckily, […]

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Tasty Tomato Soup

My #1 food obsession is tomatoes.  I will eat them roasted, raw, in sauce, or, my winter favourite, in soup.  I’ve been searching high and low for the perfect tomato soup recipe and I think I’ve finally found it.  One of my favourite food blogs, Smitten Kitchen, adapted a scrumptious recipe from the America’s Test […]

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Jennie’s Cinnamon Buns

A few days ago, I came across a great food blogger thanks to Elissa Freedman.  In Jennie’s Kitchen, authored by the wonderful Jennifer Perillo has so many drool-worthy recipes I can’t wait to try out. My friend Claire and I decided to try out Jennifer’s “Foolproof Cinnamon Buns”, tasty buns made without yeast (that means […]

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