Frosé
Author: 
Recipe type: Drinks
Serves: 4-6
 
Create the sweet, pink-hued, boozy beverage of your dreams with this frozen rosé.
Ingredients
  • 1 750 ml bottle rosé - choose a hearty variety like Malivoire Ladybug Rosé
  • ½ cup sugar
  • 1.5 handfuls of strawberries, hulled & quartered
  • juice of one lemon
  • ice
Instructions
  1. Pour rosé into a 13x9" pan and freeze overnight or at least 6 hours.
  2. In a small saucepan, bring sugar and ½ cup water to a boil and stir constantly until the sugar dissolves. Remove from heat and add strawberries. Let it cool for 30 minutes, strain - toss the strawberries - and chill until cold.
  3. Crush about 2 cups of ice in a high-powered blender. Scrape rosé into a blender. Add lemon juice, and simple syrup, purée until smooth.
  4. Transfer blender jar to freezer and freeze until the frosé is thickened, about 25 minutes.
  5. Blend again until frosé is slushy. Divide among glasses and enjoy!
Recipe by LEOPARD is a NEUTRAL at http://stephaniefusco.com/frose-recipe/