Foolproof Ice Cream Sandwich Cake [recipe]
Author: 
Recipe type: Dessert
Prep time: 
Total time: 
 
A delicious frosty treat that's quick to make and delicious to eat!
Ingredients
  • ice cream sandwiches, 10-12 for a standard loaf pan
  • whipped cream or whipped topping (1 tub of Cool Whip or 2 to be a bit more generous)
  • Drizzle of your choice - caramel or chocolate syrup, jam, etc
  • Crunchy treat of your choice - SKOR bits, crushed cookies, etc
Instructions
  1. Line the pan with a piece of parchment paper, cut large enough to overhang. This will make it easier to lift your cake out of the pan (if needed).
  2. Fit ice cream sandwiches along the bottom of the pan.
  3. On top of the sandwiches, layer on the whipped topping, drizzle and crunchy topping.
  4. Repeat, starting with the ice cream sandwich layer and ending with the whipped topping, until the pan is full.
  5. Garnish the top with more crunchy topping and drizzle if desired.
  6. Freeze at least 4 hours before enjoying.
Recipe by LEOPARD is a NEUTRAL at http://stephaniefusco.com/no-bake-summer-dessert-ice-cream-sandwich-cake/